McRib

The joy of lunch. Oh, and to order a McRib and have it made your own way is just bliss. I know it's the farewell tour and all so I've been trying to have one at least once a week. But today, they got it just right with no pickles and onions and just drenched, literally swimming in bbq sauce. It was so good, I didn't want to eat anything else. Thank the Gods.